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1215 Restaurant

Orchid Tea Room

1215 Bar

The Terrace

MOREISH Restaurant

The Library Club

Schroders' Botanicals...

Greens Café

1215 Restaurant

The fine dining restaurant 1215 at Fairmont Windsor Park is set on our south lawn overlooking our private terrace and manicured gardens. An intimate and beautiful setting where you can enjoy a special occasion or indulge in a culinary experience which will make you want to return for our quality British cuisine. We are proud of the provenance of our locally grown products where we work with The Royal Farms, Windsor artisans and our very own herb and vegetable gardens, to elevate us as a fine dining restaurant in Surrey.

This restaurant was named in recognition of the signing of the Magna Carta in the year 1215. The Magna Carta, which is one of the most important documents in history and indeed of medieval England was signed only a short walk from the hotel in the historic grounds of Runnymede.

We welcome children over twelve years old in 1215 Restaurant. For group bookings of more than eight people, please email Dining.WindsorPark@fairmont.com.

Menus

Discover a symphony of flavours curated by our esteemed chefs, each dish a testament to the culinary excellence that defines 1215.

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Fairmont Windsor Park hotel near London Heathrow's 1215 fine dining restaurant with couple eating for Valentine's Day

Reservations

Dinner: Wednesday to Saturday: 6pm–9:30pm

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The Walled Garden

The Walled Garden serves as a cornerstone of our culinary identity, marrying the art of gardening with gastronomic innovation. Here, every leaf and petal tells a story of sustainability, contributing to the rich tapestry of flavours featured at 1215 Restaurant.

Walled Garden Reel

Discover how we bring the freshest produce to your table, crafting a sublime dining experience.

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From Garden to Gourmet

Expert Cultivation

Our expert gardening team meticulously plants over 45 varieties of fruits, vegetables, and herbs. This careful selection ensures the Walled Garden’s yield is perfectly aligned with our culinary aspirations, promising a seamless journey that begins with the very seeds we sow.

215 Restaurant at Fairmont Windsor Park fresh seasonal produce from the Walled Garden

Seasonal Bounty

As our gardens yield their seasonal bounty our chefs collaborate with gardeners to select the finest produce at its peak. Our on-site beehives contribute to this cycle of abundance, providing fresh honey that complements our culinary creations.

Culinary Artistry

With an artist’s touch, our chefs transform the garden’s bounty into culinary masterpieces. Utilising the highest quality, freshest ingredients, they craft dishes that are as delightful to the palate as they are sustainable and healthful, embodying the essence of luxury dining.

Elegant Dining

Each plate served at 1215 Restaurant is a canvas, where the vibrant colors and textures of our Walled Garden’s produce are brought to life. This direct approach elevates the dining experience and ensures that every bite is infused with the essence of sustainability and the purest flavours.

Gallery

A gourmet dish featuring a quenelle of mousse, beet ribbons, microgreens, and a garnished muffin on a white plate.

Beehives at Fairmont Windsor Park's Walled Garden fresh honey sustainable initiative

Scenic walled garden with vibrant flowers and a serene pathway surrounded by greenery at a luxury hotel.

The fine dining restaurant 1215 at Fairmont Windsor Park is set on our south lawn overlooking our private terrace and manicured gardens. An intimate and beautiful setting where you can enjoy a special occasion or indulge in a culinary experience which will make you want to return for our quality British cuisine. We are proud of the provenance of our locally grown products where we work with The Royal Farms, Windsor artisans and our very own herb and vegetable gardens. This restaurant was named in recognition of the signing of the Magna Carta in the year 1215. The Magna Carta, which is one of the most important documents in history and indeed of medieval England was signed only a short walk from the hotel in the historic grounds of Runnymede. We welcome children over eight years old in 1215 Restaurant. Please note that our menus are subject to change.

Tim Sheed, Head Chef

At the helm of 1215 Restaurant is our talented Head Chef, Tim Sheed. Tim honed his craft in some of Britain’s most prestigious luxury hotels and restaurants. His journey has seen him contribute to the achievement of a Michelin Star as well as being named Sussex Young Chef of the Year.

His commitment to showcasing the finest locally grown produce ensures that every dish tells a story of quality, creativity, and the rich culinary heritage of the region.